What does a Pinoy ADV Rider do to relax once he reaches his destination?
What else, fire up the grill!
Flame Grilling is a dry-heat cooking method that rely on heat being conducted through the air from an open flame. This type of cooking produces browning reactions on the surface of the food, thus encouraging the development of complex flavors and aromas.
Because air is a poor conductor of heat, grilling requires the food to be quite close to the open flame.
Just make sure only the flame touches the meat.
Thus the surface of the food cooks very quickly, making this type of cooking ideal for extremely tender cuts of meat, poultry or fish. In fact, because of the extremely hot and dry nature of this cooking method, it is customary to marinate items that will be grilled.
I marinate the meat with these.
Thanks for reading.